THE STOKE KITCHEN
Recipes
Smoky, spicy, and built around real ingredients. These are the recipes we cook on repeat.

FEATURED · Chicken
Peri-Peri Smoked Chicken Thighs — The Only Recipe You Need This Weekend
Juicy, smoky peri-peri chicken thighs marinated overnight and cooked until lacquered and deeply charred. The recipe that makes people ask for the sauce.
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Seafood
Peri-Peri Garlic Prawns — 15 Minutes, One Pan, Completely Addictive

Vegetarian
Peri-Peri Roasted Cauliflower Steaks — The Recipe That Converts Meat Eaters

Burger
Peri-Peri Chicken Burger — Better Than the Drive-Through, Done in 30 Minutes

Quick Meals